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Oconomowoc Lake Club
4668 Lake Club Circle
Oconomowoc, WI 53066
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Wisconsin Academy of Sciences, Arts and Letters
Future of Farming
June 2006

Wisconsin Academy of sciences, arts and letters
Future of Farming and Rural Life in Wisconsin
Southeast Forum

“Healthy Farms, Healthy Cities.”
Featuring locally grow foods and farms

Breakfast Snack
Yogurt coffee cake with locally grown and milled whole wheat
Fresh apple cider

Lunch

Chef’s Salad
Mixed field greens
Grilled Asparagus
Roasted crimini mushrooms
Free range eggs
Warm “organic” pastured chicken
Diced pastured ham
Radishes
Pleasant ridge cheese
Warm bacon shallot dressing

Whole wheat rolls and butter

Ice cold milk

Dessert

Strawberries
Raspberries
Poached rhubarb
Vanilla Yogurt
Sorghum cookie

Social Hour and Snacks

Wisconsin cheese
Pastured raised summer sausage
Artisan cream cheese
Pastured Highland Beef Meat balls
Pastured Berkshire Pork Kielbasa

Beer from Capital brewery and Tyrannea

Wine Apple treow

Featured Farms
Shooting Star Farm
Jenny Bonde and Rink DaVee
Mineral Point
Lettuce

Prairie Dock Farm
Greg David
Watertown
Asparagus

Young Earth Farm
Shirley Young and Karol Niemann
Randolph
Radishes and Spring Mix

Gourmet’s Delight Mushroom Farm
Rich and John Floyd
Eden
Mushrooms

Sonday Produce
John Pavelski
Amherst Junction
Chicken

Willow Creek Farm
Sue and Tony Renger
Loganville
Ham

JR’s Country Acres
Randy Tholen
Lake Mills
Eggs

Morren Fruits and Vegetables
Henry Morren
Orfordville
Strawberries

Sow Little Farm
Terry Cohn
Madison
Raspberries

Castle Rock Organic Dairy
Carla and Wayne Kostka
Osseo
Farmstead ice cream

Rolling Meadows Sorghum Mill
Richard Wittgreve
Elkhart Lake
Sorghum

Uplands Cheese Company
Mike Gingrich
Dodgeville
Pleasant Ridge Reserve

Brantmeier Family Farm
Tom Brantmeier
Monroe
Whole wheat flour

Stone Circle Farm
John Hendrickson
Reeseville
Cilantro

Rhubarb courtesy of the Janowak Garden on Oconomowoc Lake